Good things from the garden Fruit, herbs, edible flowers and more
In the early hours of the morning, when the dew covers the meadows with sparkling drops, the hard-working helpers from the Crystal kitchen set off. Silently, they harvest what Mrs Mina has planted with love: Strawberries, raspberries, blackberries and blueberries. Juicy pears and sweet cherries. Delicious delicacies are made from these exquisite fruits. Only the best goes into the glass– our kitchen team captures the summer and preserves the flavour of the sun. According to old Tyrolean tradition and the closely guarded recipes of senior chef Mina, fine syrups, fruity jams and aromatic chutneys are created. Dozens of herb varieties are freshly picked from the garden and served on the plate every day. Because quality is tangible and sustainability counts, all edible plants come from the certified Tyrolean organic Seidemann nursery.
Own products Handmade from the Crystal manufactory
Homemade teas
Homemade with herbs and plants from the garden
Seasonal vegetables
various salads, rocket, beans and tomatoes
Aromatic herbs
from the herb garden for flavouring and for making our own pestos and vinegars
Nuts and flowers
used for our Zillertal natural cuisine. Dandelion elderflowers, barrel tops and lilacs
Sparkling liqueurs and
with fruit from the garden: raspberries, cranberries and wild apples
Delicious jams and chutneys
Raspberries, currants, jostaberries, blackcurrants, a mixture of redcurrants and gooseberries, Ringlo, apples pears, blackberries, grapes and cherries handmade from the Crystal manufactory
Good to know Juicy sweets to pick yourself
The coast is clear here and snacking is expressly permitted. No need to look around furtively – in the Crystal Garden Hotel's orchard you can nibble to your heart's content. Juicy grapes, pears, cherries, apples, quinces, wild strawberries, blackberries, currants, blueberries, jostaberries and many other flavoursome fruits await guests straight from the bush or tree. A delight for all the senses!