Cook/Junior cook Full-time | 6 days / 48 hours
Your Responsibilities
- Active participation in the daily kitchen operations
- Daily mise en place preparation
- Preparation of a wide variety of national and international dishes
- Supporting the implementation of tasks and objectives
- Checking stock levels and storing daily deliveries
- Carrying out general cleaning duties
- Working in compliance with HACCP hygiene standards
Your Profile
- Professional experience or completed chef apprenticeship
- Efficient and economical working style
- Passion for cooking and teamwork
- Good German and English language skills
- Strong communication skills and a confident appearance
Your Benefits
- A secure position in a modern, family-run hotel with a wide range of responsibilities
- 13th and 14th monthly salary payments
- Seasonal position
- Regular working hours
- Option to help design your work schedule through shift preferences
- Free meals (breakfast, lunch, and dinner)
- Modern staff rooms with private bathroom, TV, and balcony
- Structured onboarding with our mentoring system
- Opportunities for professional and personal development
- Many sports opportu