Cook/Junior cook Full-time   |   6 days / 48 hours

Your Responsibilities

• Active participation in the daily kitchen operations
• Daily mise en place preparation
• Preparation of a wide variety of national and international dishes
• Supporting the implementation of tasks and objectives
• Checking stock levels and storing daily deliveries
• Carrying out general cleaning duties
• Working in compliance with HACCP hygiene standards

Your Profile

• Professional experience or completed chef apprenticeship
• Efficient and economical working style
• Passion for cooking and teamwork
• Good German and English language skills
• Strong communication skills and a confident appearance

Your Benefits

• A secure position in a modern, family-run hotel with a wide range of responsibilities
• 13th and 14th monthly salary payments
• Seasonal position
• Regular working hours
• Option to help design your work schedule through shift preferences
• Free meals (breakfast, lunch, and dinner)
• Modern staff rooms with private bathroom, TV, and balcony
• Structured onboarding with our mentoring system
• Opportunities for professional and personal development
• Many sports opportu