Chef de rang Full-time | 6 days / 48 hours
Your Responsibilities
- Looking after our guests
- Advising and selling beverages
- Responsibility for your own service station
- Close cooperation with the Commis de Rang in your section
- Serving food
- Breakfast service
- Setting up and maintaining our buffet
- Performing mise en place duties
Your Profile
- Professional experience as a Chef de Rang
- Wine knowledge preferred
- Enjoy working with people
- Good German and English language skills
- Strong communication skills and a confident appearance
Your Benefits
- A secure position in a modern, family-run hotel with a wide range of responsibilities
- 13th and 14th monthly salary payments
- Seasonal position
- Regular working hours
- Option to help design your work schedule through shift preferences
- Free meals (breakfast, lunch, and dinner)
- Modern staff rooms with private bathroom, TV, and balcony
- Structured onboarding with our mentoring system
- Opportunities for professional and personal development
- Many sports opportunities and central location
- Discounted treatments (massage & cosmetics)
- Team-building events
- Participation in shared tips
- Additional commission on wine sales