It is quieter now. The anticipation grows ...
Almost like the last greeting from the Crystal garden: at the end of October at the latest, we pick the not yet mature tomatoes from the vine and use them for green tomato salad. This is a unique treat in winter! I love Mina's green tomato salad. It tastes simply sensational. She prepares it according to a very old recipe that she got from
... show moreher grandmother. Until now, this traditional recipe has been passed down only to family. However, Mina says: only the best is good enough for our guests, so she will give you a glance into the recipe book and wishes you good luck in preparing the green tomato salad à la Crystal:
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