American author Scott Cunningham saw food as magic, its power over us beyond any kind of doubt. This holds true especially when it is prepared with herbs, flowers and fruit from your own garden. Whatever seasonal delicacies our abundant Crystal Garden may produce, our head chef, Reinhard, is able to transform into wonderful specialties. Sparkling elderberry wine, lilac syrup, fried zucchini blossoms, borage, geraniums, marigold, violets and more, all belong to the standard repertoire of his natural Zillertal cuisine.
He is of the opinion that flowers give chefs the opportunity to develop their creativity, and to experiment with flavor directions and raw ingredients, very much in keeping with the fresh dishes of modern, light cuisine.
modern, light, & delicious Zillertal natural cuisine
fresh herbs, flowers, vegetables, & fruit from the Crystal garden
homemade delicacies such as syrups, vinegars, oils, chutneys, honey, etc.
food of the highest quality from regional suppliers (farmers, butchers, dairies, etc. from Fügen and the surroundings)
meat from our own hunting in the "Märzengrund"
once a week: diverse theme buffet
individual preferences: we will happily cater to requests & food intolerances
exquisite 5-course menu of your choice for a wonderful end to the day
the Crystal wine cellar with wine from all over the world
eat in the green & under the stars at the sun terrace in summer
Our culinary offers
Zillertal natural cuisine
variety of the hotel's garden
Homemade syrups, jams, fruit cake and vegetables out of the garden.
centre of comfortableness
Hotel bar with lounge
Begin the evening in an atmospheric setting.